Is your food equipment EU 1935:2004 Compliant?
In order to improve and ensure the public health, higher requirements are demanded among the EU countries for materials and equipment used in the connection with production of food & beverage.
In Europe, the most important regulation for food contact materials is the EC 1935:2004 named also Framework Regulation. It requires that the materials and articles that comes in direct contact with foodstuff named in the legislation as food contact material (FCM) must be compliant according to EC 1935:2004 and likewise in accordance with EC 2023:2006 named Good Manufacturing Practice. Another specific measure that is a part of the EC 1935:2004, is the Regulation (EU) No. 10/2011, which since 2011 is the replacement of Directive 2002/72/EC.
Requirements we meet for our customers
When supplying filtration articles, we ensure to comply with the required level of documentation and our foodstuff approved items are supplied with the statutory documentation for FCM articles in accordance to EC 1935:2004, EC 2023:2006 and (EU) No.10/2011 together with a summary of physical properties and the recommended field of applications.
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