We will continuously work to improve the food safety around our products, as we are aware that our products are part of the food chain, and thus can pose a risk to people and other living beings.
As a company, we commit to:
Comply with applicable food safety requirements issued by the authorities, and customer requirements for both products and processes. Ensure food safety, by continuously challenging our way of doing things, using the HACCP principles (Hazard analysis and critical control points).Search Results
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Ensure that all employees understand their role and the importance of their work in food safety. Communicate proactively to affected employees, customers, suppliers, authorities, and other stakeholders if we conclude that errors have occurred that could challenge food safety. Incorporate good ideas from employees, customers, suppliers, authorities and other stakeholders with the aim of constantly improving food safety.
EC1935:2004 Certificate |
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Control report from The Danish Veterinary and Food Administration |
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