We will continuously strive to improve the food safety of our products as we are aware that our products are part of the food chain and thus may pose a risk to humans and other living beings.
As a company, we commit to:
Comply with applicable food safety requirements issued by the authorities, and customer requirements for both products and processes.
Ensure food safety, by continuously challenging our way of doing things, using the HACCP principles (Hazard analysis and critical control points).
Ensure that all employees understand their role and the importance of their work in food safety.
Communicate proactively to affected employees, customers, suppliers, authorities and other stakeholders if we come to the conclusion that errors have occurred that could challenge food safety.
Incorporate good ideas from employees, customers, suppliers, authorities and other stakeholders with the aim of constantly improving food safety.
Control report from The Danish Veterinary and Food Administration